Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food..Share
ESSENTIAL DUTIES & RESPONSIBILITIES: * Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards wit..Share
Sous Chef With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of restaurants within our Des..Share
About The Chefs' Warehouse The Chefs' Warehouse, Inc. combines exceptional quality and brand building with broadline food service distribution for mo..Share
Provides leadership to the food production team that supports patient and retail food services for Ohio State?s Wexner Medical Center with Nutrition S..Share
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