At Brassica, our General Managers are known as Owner Operators. Being an Owner Operator at Brassica means running your own high-performing restaurant ..Share
Red Lobster - - Responsibilities: Clean and maintain all areas of the restaurant; Sanitize dishware, flatware, glassware, pots, pans, and utensils; O..Share
Up to $15.00 per hour depending on restaurant concept experience Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefi..Share
WHAT WE EXPECT FROM YOU:What you bring to the table:A positive attitude; you always pitch in and help your fellow crew and customers. You want to lear..Share
Bob Evans - - Responsibilities: Maintain dish tank area and ensure cleaned dishes are available for service; Follow food safety guidelines for washin..Share
Posted 1 week ago
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