At Brassica, our General Managers are known as Owner Operators. Being an Owner Operator at Brassica means running your own high-performing restaurant ..Share
Bob Evans - - Responsibilities: Greet guest in a friendly, warm, and welcoming manner and escort guests to tables; Monitors guests' needs and the flo..Share
Red Lobster - - Responsibilities: Clean and maintain all areas of the restaurant; Sanitize dishware, flatware, glassware, pots, pans, and utensils; O..Share