CookAssists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered ..Share
Day-to-Day Responsibilities Training & Education Deliver nutrition and culinary training to food service staff, parents, and children Conduct workshop..Share
Line Cook Department: Student Life | Dining Services Job Description: Under supervision from the Assistant Chef and Unit Chef, the Line Cook is respo..Share
Food Service Associate One part-time Food Service Associate to work 4.50 hrs per day, Monday through Friday from on a 178 day calendar. Responsible fo..Share
Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you hav..Share
Posted 2 days ago
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